Pernod Recette Traditionelle is natural green in color, obtained through maceration with nettles. All artificial colorings were banned from the previous recipe.
After 200 years, Pernod continues to distill absinthe the traditional way, remaining faithful to its 19th century roots. This absinthe from France, now you can also buy from our shop and enjoy. In 1805, Henri Louis Pernod founded Pernod Fils, France’s first distillery. Pernod Absinthe was the first commercial absinthe, which was produced by Pernod distillery. It is distilled in the city of Thuir (not far from Perpignan). Pernod Absinthe Original Recipe is back after 100 years of ban. The new version is much closer to the historical original and way better in quality. 2 in stock £48. Light green in colour is has natural herbal aromas and a distinctive touch of lemon, best enjoyed with water and sugar. New, because Pernod sold for some years a mediocre Absinthe. Deceptively milder than its high proof alcohol content, Pernod Absinthe is understated and smooth to drink with the notes of aniseed and wormwood present but not overwhelming. The Pernod Absinthe we sell is the new Recette Traditionelle. For many years, real absinthe was banned in the U.S. The mandatory Absinthe herbs are distilled in a wine base alcohol and the "heart cut" of the distillate is macerated again in an aromatic composition of star anise, melissa, petit wormwood, hyssop and other secret plants and seeds that give this Absinthe its' beautiful green color.īackground info for Pernod Absinthe Traditionelle: Absinthe is flavored predominantly with anise, fennel, and wormwood, and is usually bottled at a very high proof.
In 1805, Henri Louis Pernod founded Pernod Fils, France’s first distillery. The exotic bouquet, when tasted neat, is potent and bittersweet with the addition of water, it turns milky-opaque and has a long, licorice-like finish. 1805 gründete Henri-Louis Pernod eine zweite Destillerie in Pontarlier und das Unternehmen Pernod Fils. Pernod is actually a successor of absinthe, the potent liquor popular in the 19th century. Dieser verkaufte 1797 sein Rezept für Absinth an Major Dubied, der mit seinem Schwiegersohn Henri-Louis Pernod eine Absinth-Destillerie in der Schweiz eröffnete. Wormwood and green anise from Pontarlier is used for distillation - like decades ago when Pernod had a major production facility in this small French city. Laut Firmenaussagen geht das Getränk auf den Arzt Pierre Ordinaire zurück. This contemporary Pernod Absinthe is the closest possible recreation of the famous Pernod Absinthe from 1805. This true story is over 200 years old, but it is the start of Absinthe and its related culture. He started a minor production run, supplied the French Army with rations of his "healthy" spirit and the success story of the Green Fairy began. He thought that it would be a good idea to market this elixir as a regular spirit.
Muddle the mint with the rest of ingredients in a cocktail shaker. Henri Louis Pernod, the founder of the Pernod company, originally bought a recipe for a herbal elixir. 1/4 ounce Pernod absinthe 3/4 ounce lime juice, freshly squeezed 3/4 ounce rock candy syrup Steps to Make It Gather the ingredients.
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